“Taco Tuesday” is a real thing in our house and needless to say, I’m always looking for a way to change things up a bit to add variety to our themed dinner night. This was being pinned left and right a few weeks ago so I decided to give it a try and it was absolutely DELICIOUS! I may have liked my plate!
Healthy Chicken Taco Salad 
Ingredients:
2 chicken breast, cooked and sliced (we actually bumped this up to 4 for the extra protein and diced it, instead or try a rotisserie chicken to make it super quick!)
1 green bell pepper, diced
1 can black beans, rinsed
1 can sweet yellow corn
2 small tomatoes, diced
4 green onions, chopped
1 head ice berg lettuce, washed and chopped
1/4 cup cilantro, chopped
2 ripe avocados, diced
1 cup crushed tortilla chips or strips
Sliced almonds (optional)
Dressing:
1/4 cup light mayonnaise
1 cup Greek-style yogurt
1 tbsp ranch seasoning
1 tbsp taco seasoning
Directions:
In a large bowl, combine all salad ingredients together minus the tortilla chips.
In a separate bowl mix all dressing ingredients together. Pour dressing over salad amount to your liking. Top with crushed tortilla chips/strips.
Eat!
Enjoy!
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I absolutely LOVED this salad! It is so good. I upped the taco and ranch though; it gave it more flavor.