This recipe is AMAZING!! For serious, I can’t even begin to tell you how delicious this casserole is. I saw it floating around on Facebook a while back and finally decided to give it a try. After a few changes, I think I’ve probably made it 4 times in the past 2 weeks, it’s that good. I also may or may not have licked my plate when I was finished eating. Just Sayin’
What you’ll need:
Large head of cauliflower – broken into bite sized pieces.
8 slices of bacon cooked to extra crispy and crumbled
1/2 cup Mayo
1/2 cup Sour Cream
2-3 cups of Colby Jack Cheese (the more cheese the better, in my opinion)
1 cup of green onions – chopped
What You’ll Do:
Preheat oven to 425
In a large pot, boil water and cook cauliflower pieces until tender, 8-10 minutes. Drain and let cool
In a large bowl mix Mayo, Sour Cream, 1/2 of your bacon, 1/2 of your cheese and 1/2 of your green onions.
Add cauliflower
Mix until all coated and pour into a 9 x 12 baking dish. Top with remaining bacon, and cheese, then bake for 15-2o minutes.
Top with remaining green onions and serve!
Yum-O!!
