This book contains over 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of over a dozen purveyors who supply the restaurant with the freshest ingredients. With over 50 full-color photographs, lifestyle menus complete with wine and beer pairings, and an extensive sourcing section, it is your guide to eating exquisite fresh cuisine from the hottest restaurant in the South.
Just leave a comment here on the post to be entered, 1 per person, per day. Giveaway will end Sunday, Sept 25th at Noon.
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