If there’s one thing I love as much as a crockpot meal, it’s a meal that can be cooked all together in one big pan. Especially when you can use some yummy fresh summer veggies. Try this after your next run to the Farmers Market.
What you’ll need:
3 Boneless Chicken Breast
2 Cans of Green Beans (or substitute with any fresh veggie you like or have on hand, I used fresh squash, zucchini and onion )
Red Skinned Potatoes
1 Packet Zesty Italian Dressing Mix
1 Stick of Butter
What you’ll Do:
Cut your chicken breast in half. Add cut up potatoes down one side of pan and your green beans (or other veggie) down the other side.
Sprinkle with packet of Zesty Italian, melt butter and drizzle over the top of all of it. Cover with aluminum foil and bake at 350 for 1 hour.
Once baked, remove foil and broil for another 4-5 minutes until chicken is golden brown on top.
That’s it. Easy Peasy, a tasty meal in just 1 pan!
