This is too easy to even count as a “recipe,” but I’ll go ahead and call it that. If you’re looking for a fast and delicious weeknight side dish, try this!
Use small potatoes- wash them and cut them in half long ways.
In a baking dish, melt 1/4 cup of butter, then put a thin layer of grated parmesan and sprinkles of garlic salt.
Place the potatoes cut side down. (The skin should be showing.)
Place in 400 degree oven for 45 minutes, then cool for 5 minutes. (Make sure to cool or they’ll stick to the pan.)
Voila! Serve with some sour cream to dip it in and enjoy!
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