Holiday Nibbles: Bacon Swiss Almond Dip

Nothing’s worse than showing up to a party with identical appetizers- that won’t happen with this unique spin on a bacon and swiss dip!

10 slices bacon
1 pkg cream cheese, softened
1/2 c mayo
2 tsp dijon mustard
1 1/2 c swiss cheese, shredded
4 green onions
1/2 c smoked almonds, chopped

Fry and drain the bacon, then crumble.
Mix everything else with the bacon and put it in a 13×9 pan, bake for 15 minutes.
Throw a few crushed almonds on top for appearance.
Serve with crackers.

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