If you’re looking for a way to mix things up this Thanksgiving, but want to keep with the tradition of Pumpkin Pie… Try it in a dip!
Ingredients:
1 package cream cheese, softened
2 c powdered sugar
1 (15 oz) can pumpkin pie filling
1 tsp ground cinnamon
1/2 tsp ground ginger
Instructions:
Beat the cream cheese and sugar on medium speed until smooth, then add the remaining ingredients and beat well.
Cover and chill overnight.
Serve with apple slices and ginger snaps.
