If you’re looking for a way to mix things up this Thanksgiving, but want to keep with the tradition of Pumpkin Pie… Try it in a dip!
1 package cream cheese, softened
2 c powdered sugar
1 (15 oz) can pumpkin pie filling
1 tsp ground cinnamon
1/2 tsp ground ginger
Beat the cream cheese and sugar on medium speed until smooth, then add the remaining ingredients and beat well.
Cover and chill overnight.
Serve with apple slices and ginger snaps.