Football season means lots of parties and having people over to watch the games. One thing we love to have is a wide array of dips available for munching on throughout the day. Try this one at your next party (football or otherwise) and you’ll “score big” with your guests.
Spinach, Artichoke & Bacon Dip with Crusty French Bread
Ingredients:
2 (8-ounce) French bread baguettes, each cut into 32 (1/4-inch) slices
Olive oil-flavored cooking spray
1/3 cup fat-free mayonnaise
2 garlic cloves, minced
1 (8-ounce) package 1/3-less-fat cream cheese, softened
1 (8-ounce) package fat-free cream cheese, softened
2/3 cup (about 2 1/2 ounces) grated fresh Parmesan cheese, divided
5 center-cut bacon slices, cooked and crumbled
1 (14-ounce) can quartered artichoke hearts, drained and chopped
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
Directions:
1) Preheat oven to 350°. Arrange baguette slices in a single layer on 2 large baking sheets, and coat bread with cooking spray. Bake at 350° for 10 minutes or until crisp and lightly browned.
2) Place mayonnaise, garlic, 1/3-less-fat cream cheese, and fat-free cream cheese in a large bowl; beat with a mixer at medium speed until well blended and creamy.
3) Stir in 1/2 cup Parmesan cheese, bacon, artichoke hearts, and spinach.
4) Spread mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining Parmesan cheese.
5) Bake at 350° for 25 minutes or until thoroughly heated. Serve with toasted baguette slices.
Thanks to MommaDrool for the recipes in this series. You can find many more droolicious recipes over at her site, “2 Little Chicks”
