This is the time of year when we start craving all of our favorite summer fruits and veggies, whether we get the chance to pick them ourselves at one of the area U-Pick Farms and Orchards or just stroll one of the many Farmers Markets here in Birmingham, we try to take full advantage of all the local goodness we can, while we can.
If you’re looking for a good Farmers Market, here’s a list of some of our favorites!
Birmingham Area Farmers Markets
Alabama Farmers Market
Open seven days a week, year ’round, with the majority of vendors open from 6am-5pm. Located at 344 Finley Avenue, the Alabama Farmers Market has been in its current location since 1956-making it the longest running farmers market in the Birmingham area. See their vendor list for further details on which growers you can find there each week.
East Lake Farmers Market
Open on Saturdays from 8am-12noon, beginning May 4th through Mid October. Located 7753 First Avenue South. The East Lake Farmer’s Market features locally grown fruits and veggies, local musicians and artists, cooking demonstrations and fun activities for the whole family. Health screenings and Senior Farmers Market Nutrition Program (SFMNP) coupons are also offered if you have signed up prior to the market season. Go here for more information about SFMNP.
Gardendale Farmers Market
Thursdays, 9am – 1pm May 23rd – September 26th at the Gardendale Civic Center. Lots of children’s activities, check their blog for details
Hueytown Farmers Market
Saturdays, 8Am-1Pm, May 11-August 31, at Gilmore Vines Stadium Park
Marketplace at Lee Branch
Bringing the best in locally grown and sourced vegetables, fruits, honey, and meats to our community in a fun and festive atmosphere each Saturday morning, 8am – noon, starting May 4th through September at Doug Baker Blvd
Market at Pepper Place
Open Saturdays from 7am-12 noon from mid April through early December each year. Located at 2829 2nd Avenue South in Birmingham, Pepper Place offers visitors a great assortment of locally grown and prepared goods. Peak summer months usually bring in an average of 30 farmers or more, and a great selection of additional vendors selling other foods, and arts and crafts. Pepper Place also features live music and will often host chef demonstrations throughout the summer months as well. For updates on weekly events make sure to sign up for their newsletter!
Pinson Fresh Farmers Market
Located at the Rock School and open every Friday from 2pm – 6pm. 12-15 vendors selling fruits and veggies, even some kettle corn! Look for local honey, homemade salsa and canned goods. April 26th – mid October.
Ross Bridge Farmers Market
Beginning May 17th you’ll find fresh produce, food trucks, kids activities and more. Fridays from 4pm – 8pm, through mid August.
The Summit Market
Days and Times TBA
Trussville Fresh Farmers Market
Located at Parkway Drive and Main Street, at Church of the Holy Cross. They are open Saturdays 8Am-12pm, through December.
UAB Farmer’s Market
UAB Medicine is providing the UAB Farmer’s to the staff and visitors of UAB. A partner with the Farmer’s Market Authority of the State of Alabama, part of the Department of Agriculture, they bring some of the best farmers in Alabama to the UAB Market. The Market will be held on Fridays, June – August, from 11am – 2pm and is open to both staff and visitors of UAB. 18th Street South and 6th Ave. South.
West Homewood Farmers Market
Tuesdays from 5pm – 8pm in June, July and first Tuesday in August. If you’re ready for a slice of pie and Americana, the West Homewood Farmer’s Market (WHFM) is just the place to be during the warm summer evenings.
You’ll find Alabama’s favorite food trucks (Cantina, SAWs BBQ, Heaveny Donuts, Old Town Pizza (who has a wood-burning stove in their food truck!!) parked at the market along with 10+ local farms represented and all kinds of arts & crafts vendors. If it’s great music and great food you’re looking for… look no more!



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Get ready for Birmingham’s best Memorial Day Weekend event! Eat all the chips, salsa, queso, guac, and specialty dips you can from local restaurants and vendors! Vote for your favorites to crown this year’s champion! Watch your most daring friends embarrass themselves in our hot pepper eating contest!
May 4th – May the Fourth be with you
As you walk into the magical Willy Wonka like lobby of Candytopia, you will be told the rules (touch everything, lick nothing) and to download the Candytopia app. (They’ll also insist you take some free candy, more on this in #2) This app will provide you with a QR code that will be your access point for photo ops. There are multiple photo stations throughout the exhibits and a friendly and oh so helpful Candytopia employee will take your phone, scan the code and the photo they take will be sent directly to your phone. For Free! It’s pretty “sweet.” However, as they were explaining the rules, I was trying to get the app downloaded and wanted to take pictures in the lobby and it stressed me out because I was afraid I was going to miss something or mix up the rules, which could have been bad. Downloading before you go will help you not feel so rushed when you start your candy journey.
3. Have a Camera or plenty of space on your phone:







DIET: Research shows that a vegan diet is the least harmful for the environment but many of us aren’t able or ready to make such major changes. A vegetarian diet is the next best option. But, you don’t have to go whole hog (awkward pun – sorry). As we mentioned, raising livestock is one of the biggest contributors to food-related emissions, especially when it comes to cattle from which we get beef and dairy products. Carbon emissions come from feeding the animals, providing them with land (side note: cows require A LOT of land), controlling their indoor climate, and processing them for consumption, as well as from the animals themselves (gross). From an emissions perspective, raising a cow to eventually become food can be 6 times more negatively impactful than raising a pig and 7 times more than raising a chicken. Research indicates that livestock agriculture produces around 50% of all human-made emissions. HALF! The average American eats three beef hamburgers per week. Researchers say one of the single biggest steps you and your family can take to reduce greenhouse gas emissions is to cut down your servings of red meat. Amazingly, a 2014 study indicates that giving up red meat would reduce your carbon footprint (i.e., the amount of carbon dioxide and other carbon compounds emitted due to the consumption of fossil fuels by a particular person, group, etc.) more than giving up your car! Consider saving red meat for special occasions. Use substitutions like turkey meat for tacos and burgers and increase your servings of alternatives like beans.
WASTE is a surprisingly big problem in this country. 40% percent of usable (i.e., non-contaminated) food is simply thrown out every year. If your kids are picky eaters, you can probably attest to this. But forcing a kid to “Clean your plate!” can contribute to eating issues and those stories about “starving kids in China” never seem too convincing. Reduce waste at your dinner table by starting everyone with small servings with the option for seconds. At the end of the meal, untouched food can safely go back in the serving container ( I regularly scrape my kids’ leftover green beans on to my own plate because we all have the same germs by now anyway…). 
We dodged wasps while walking through the greenhouses where a variety of plants like radishes, onions, and tomatoes were growing. P.S. Greenhouses are really hot. Greenhouses in Alabama are ridiculously hot. Don’t look for me there in the middle of July. We talked about the purposes of greenhouses, which even led to a conversation about how greenhouse gases work in the atmosphere. The farm also hosts several beehives, which we enjoyed looking at from a safe distance. At first, I got too close and a bee flew directly into my eye to warn me away; fortunately, I was wearing sunglasses!
CSAs give great support in helping you find creative ways to serve the foods they bring you. Joining a CSA can create great opportunities to connect you and your kids with the food you eat and might even lead to a fun family field trip!



