A huge hit with the kiddos, because who doesn’t love a goldfish cracker or a chicken finger.
Goldfish Chicken Fingers
What You’ll need:
2 1/2 cups cheddar goldfish crackers, like Pepperidge Farm Goldfish
2/3 cup ranch dressing
1 lb chicken tenderloins
What You’ll do:
Preheat oven to 425 degrees.
Line a baking pan with foil and lightly spray with cooking spray.
Put the crushed crackers on a plate or shallow dish.
In a separate shallow dish place the ranch dressing.
Dip chicken tenderloins into the ranch, allowing excess to drip off, and dip into cracker crumbs to coat.
Arrange chicken in pan.
Bake for 10 to 15 minutes or until chicken is no longer pink.
Serve with additional ranch dressing.
Other Options
Use honey mustard or dijon instead of ranch
Use Goldfish pretzles instead of cheese crackers
Use the multicolored Goldfish to make pretty ‘confetti’ chicken tenders!
