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Recipe: Scrambled Egg Muffin Cups

Scrambled Egg MuffinsCan’t say enough how much I love this recipe. It’s so easy, and so versatile. You can pretty much customize to every taste bud in your household all in the same pan. Making everyone happy is a win/win!

What you’ll need:

12 Eggs (makes 12 muffins)
Can Substitute Egg Beaters

*the next ingredients are ideas and completely optional for mixing and matching. We did Bacon and Cheese for the kids, and added spinach and tomato for mine.. Here’s a few ideas:

Bacon, cooked and crumbled
Ham, chopped
Sausage, Cooked
Cheese
Spinach
Tomato
Onions (* sauteed optional)
Bell Peppers (* sauteed optional)
Salt
Black Pepper
Garlic Powder
*salsa for a topping
The list of ingredients really could go on and on. You could Mix and Match or do southwest style..

Scrambled Egg Muffins

What you’ll do:

Spray your muffin tins with a generous amount of Pam
Preheat Oven to 400 degrees
Beat eggs with a fork, then add your veggies, meats and cheese. Mix and pour into your muffin tins, filling 3/4 full.
Bake for appox. 20 minutes. “Muffins” are done when top is firm and a knife or toothpick inserted in the center comes out clean.

Let sit for a minute, then run your knife around the edge to loosen.. Serve and enjoy

Scrambled Egg MuffinsWhat combination will you try first?

 

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