Cold weather is here and colder weather us coming. It’s time for soup in the crockpot. Comfort food at it’s finest!
We found this recipe on Pinterest and it’s Delish. I chose to not add the noodles to the soup and cooked up a batch of noodles and a batch of rice (which is good if you’re gluten free) and they both worked well just adding the soup over the noodles and rice.
Chicken and Noodle Soup
5 cups of chicken broth (boxed or can is fine)
One 10.75 oz can cream of chicken soup
1/2 cup onions, chopped fine
1/2 cup celery, chopped fine
1/2 cup carrots, chopped fine
1/2 cup green onions, sliced
One 15 oz can of whole kernel corn, drained
Salt and Pepper to taste
1 1/2 cup Egg noodles
2 cups cooked chicken chopped or 2 cans canned cooked chicken
Add everything but the noodles and cooked chicken to the crock pot on Low for 5-6 hours, the last hour turn on High, and add noodles and chicken.
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