Pinspired Recipe: Crockpot Creamy Chicken Noodle Soup

Cold weather is here and colder weather us coming. It’s time for soup in the crockpot. Comfort food at it’s finest!

We found this recipe on Pinterest and it’s Delish. I chose to not add the noodles to the soup and cooked up a batch of noodles and a batch of rice (which is good if you’re gluten free) and they both worked well just adding the soup over the noodles and rice.

Chicken and Noodle Soup
5 cups of chicken broth (boxed or can is fine)
One 10.75 oz can cream of chicken soup
1/2 cup onions, chopped fine
1/2 cup celery, chopped fine
1/2 cup carrots, chopped fine
1/2 cup green onions, sliced
One 15 oz can of whole kernel corn, drained
Salt and Pepper to taste
1 1/2 cup Egg noodles
2 cups cooked chicken chopped or 2 cans canned cooked chicken

Add everything but the noodles and cooked chicken to the crock pot on Low for 5-6 hours, the last hour turn on High, and add noodles and chicken.

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