This is a recipe from the Junior League of Birmingham’s Magic Cookbook. I recently tried it and it is delicious and very kid-friendly! This would be a great appetizer to bring to a party and even great for a playdate treat!
10 oz pkg frozen spinach
1 1/2 cups Pepperidge Farm Herb Stuffing Mix
1/2 cup finely chopped onion (I omit this to make it kid-friendly)
3 eggs, beaten
1/2 stick butter, melted
1/4 cup Parmesan cheese
1/2 tsp pepper
3/4 tsp garlic salt
Preheat oven to 325 degrees.
Cook spinach and drain well, squeezing out all liquid.
Add all other ingredients and mix well.
Form into small balls and place on lightly greased cookie sheet.
Bake 15 minutes, do not overcook.
(May be prepared ahead and frozen before baking.)