We are kind of obsessed with fish tacos right now and thought we would re-post this recipe we ran as a part of our Droolicious Recipe series!
Mommadrool is a one-woman show. She does it all – and boy can she cook. She does not let us down with this one either. Fish tacos are one of my favorite things to eat. Ever. I can’t wait to make this one. Enjoy!
Tuna Tacos with Marinated Slaw
Ingredients:
4 cups shredded green cabbage
3 tablespoons Nakano Seasoned Rice Wine Vinegar
2 tablespoons minced fresh cilantro
1 tablespoon diced pickled jalapenos
1 cup reduced-fat sour cream
1 tablespoon hot sauce
1 teaspoon chili powder
3/4 cup flour
4 tablespoons taco seasoning
2 pounds tuna fillets, cut into bite-size pieces
2 tablespoons olive oil
16 flour tortillas
1 cup Pico de Gallo or fresh salsa
Directions:
1) Combine first four ingredients in a medium bowl. Toss well, cover, and refrigerate.
2) Combine sour cream, hot sauce, and chili powder in a small bowl. Mix well, cover, and refrigerate.
3) Heat oil in a large nonstick skillet over medium-high heat. Combine flour and taco seasoning. Dredge fish in flour mixture. Add fish to pan and sauté for 4 minutes or until desired degree of doneness.
4) Warm tortillas according to package directions. Spread a spoonful of sour cream mixture down the center of tortillas. Top with 1/4 cup of marinated slaw. Divide fish evenly among tortillas and top with spoonful of Pico de Gallo; fold in half.
Yields 8 servings (Serving Size: 2 fish tacos)
You can find many more droolicious recipes over at her site, “2 Little Chicks”
