Mommadrool promises this recipe couldn’t be easier, so whip it up BirminghamMommies! This recipe yields 6 servings. Enjoy!
Parmesan & Lemon Red Potatoes
Ingredients:
2 pounds red potatoes, quartered
1/4 cup butter, melted
1 tablespoon garlic, minced
1 teaspoon salt
1/4 cup lemon juice
1/4 cup Parmesan cheese, shredded
Directions:
1) Preheat oven to 400 degrees.
2) Mix all ingredients in a large bowl and toss well to coat. Spread mixture evenly into a glass baking dish.
3) Bake, covered, in preheated oven for 50 minutes. Uncover and bake an additional 10 minutes or until golden brown.
You can find many more droolicious recipes over at her site, “2 Little Chicks”
